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5520. Plant-based Food Products
3.00 credits
Prerequisites: Instructor consent.
Grading Basis: Graded
Healthy and sustainable plant-based food alternatives to animal food products, including alternatives of meat, fish, egg, milk and other dairy products. Current research and innovations in plant-based foods and their nutritional implications, socioeconomic and environmental impacts.
Last Refreshed: 03-MAY-24 05.20.12.551478 AM
| Enrollment Data | Section | Class Number | Notes | Instructor | Enrollment | Session | Instruction Mode |
|---|---|---|---|---|---|---|---|
| 1248 10411 1 001 | 001 | 10411 | Luo, Yangchao Xiao, Zhenlei |
2/30 | Reg | Online Asynchronous |