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5510. Plant-based Diets and Nutrition
3.00 credits
Prerequisites: Instructor consent.
Grading Basis: Graded
The nutritional and health aspects of various plant-based food groups with emphasis on the nutrient composition and their roles in health promotion and disease prevention. It also provides the principles of designing and implementing healthy plant-based diets and its implications.
Last Refreshed: 01-MAY-24 05.20.15.803940 AM
| Enrollment Data | Section | Class Number | Notes | Instructor | Enrollment | Session | Instruction Mode |
|---|---|---|---|---|---|---|---|
| 1243 13864 1 001 | 001 | 13864 | Xiao, Zhenlei | 5/30 | Reg | Online Asynchronous |