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6311. Regulation of Food Intake and Energy Balance

3.00 credits

Prerequisites: NUSC 5200.

Grading Basis: Graded

Central and peripheral regulation of energy balance and how this affects body weight and risk for chronic disease. Relative contribution of genetic and metabolic factors, diet, and exercise on the pathophysiology of obesity.


Last Refreshed: 06-NOV-25 05.20.12.233343 AM
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Section Class Number Notes Instructor Enrollment Session Instruction Mode
001 10884 Blesso, Christopher 5/30 Reg Online Asynchronous