Spring 2024
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6311. Regulation of Food Intake and Energy Balance
3.00 credits
Prerequisites: NUSC 5200.
Grading Basis: Graded
Central and peripheral regulation of energy balance and how this affects body weight and risk for chronic disease. Relative contribution of genetic and metabolic factors, diet, and exercise on the pathophysiology of obesity.
Last Refreshed: 07-MAY-24 05.21.18.432760 AM
| Enrollment Data | Section | Class Number | Notes | Instructor | Enrollment | Session | Instruction Mode |
|---|---|---|---|---|---|---|---|
| 1243 11021 1 001 | 001 | 11021 | Blesso, Christopher | 23/30 | Reg | Online Asynchronous |