Summer 2025
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3343. Animal Food Products
3.00 credits
Prerequisites:
Grading Basis: Graded
A study of the food products derived from animal agriculture, including dairy, meat, poultry and fish. Emphasis will be placed on inspection, grading, processing, biochemistry, nutritive value and food safety concerns of these products. Taught with SAAS 243.
Last Refreshed: 04-FEB-25 05.20.12.970532 AM
| Enrollment Data | Section | Class Number | Notes | Instructor | Enrollment | Session | Instruction Mode |
|---|---|---|---|---|---|---|---|
| 1255 1667 AS2 080 | 080 | 1667 | Mancini, Richard | 0/25 | AS2 | Online Asynchronous |