Summer 2024
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3343. Animal Food Products
3.00 credits
Prerequisites: Open to juniors or higher.
Grading Basis: Graded
A study of the food products derived from animal agriculture, including dairy, meat, poultry and fish. Emphasis will be placed on inspection, grading, processing, biochemistry, nutritive value and food safety concerns of these products. Taught with SAAS 243.
Last Refreshed: 26-APR-24 05.20.16.357506 AM
Enrollment Data | Section | Class Number | Notes | Instructor | Enrollment | Session | Instruction Mode |
---|---|---|---|---|---|---|---|
1245 1063 AS2 080 | 080 | 1063 | Mancini, Richard | 24/25 | AS2 | Online Asynchronous |