Online Courses – Summer

Summer 2024
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Online Courses – Summer NUSC 1165

1165. Fundamentals of Nutrition

3.00 credits

Prerequisites: May not be taken out of sequence after passing NUSC 3171, 3172, 3180, 3233, 3234, 4236 or 4250.

Grading Basis: Graded

An introduction to the principles and concepts of nutrition with emphasis on the nature and function of carbohydrates, fats, proteins, minerals and vitamins, and their application to the human organism. CA 3. TOI-6.

Last Refreshed: 26-APR-24 05.20.16.357506 AM
To view current class enrollment click the refresh icon next to the enrollment numbers.
Section Class Number Notes Instructor Enrollment Session Instruction Mode
060 1282 Blesso, Christopher 15/25 SSP Online Asynchronous