Summer 2024
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5280. U.S. Nutrition and Food Regulations
3.00 credits
Prerequisites: NUSC 5200.
Grading Basis: Graded
Development of new nutrition products; regulations applicable to foods, medical foods, dietary supplements and ingredients; accurate and appropriate representation of scientific evidence for substantiating label claims and advertisements.
Last Refreshed: 26-APR-24 05.20.16.357506 AM
Enrollment Data | Section | Class Number | Notes | Instructor | Enrollment | Session | Instruction Mode |
---|---|---|---|---|---|---|---|
1245 2099 SS1 001 | 001 | 2099 | mitmesser, susan | 7/30 | SS1 | Online Asynchronous |