Summer 2026
Click a course for additional information.
See the available syllabi at https://syllabus.uconn.edu
(Contact the instructor directly for courses that do not have a syllabus link.)
Are you interested in becoming a Non-degree or Visiting Student?
See: Non-degree page.
Instructors, to include a link to your class syllabus, see: "Providing Syllabus Links to eCampus for Online Course Listing Pages."
Register for courses in Student Admin.
5280. U.S. Nutrition and Food Regulations
3.00 credits
Prerequisites: NUSC 5200.
Grading Basis: Graded
Development of new nutrition products; regulations applicable to foods, medical foods, dietary supplements and ingredients; accurate and appropriate representation of scientific evidence for substantiating label claims and advertisements.
Last Refreshed: 27-MAR-26 05.21.43.004462 AM
| Enrollment Data | Section | Class Number | Notes | Instructor | Enrollment | Session | Instruction Mode |
|---|---|---|---|---|---|---|---|
| 1265 1991 SS1 001 | 001 | 1991 | 1/30 | SS1 | Online Asynchronous |