Summer 2025
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5325. Principles of Nutritional Assessment
3.00 credits
Prerequisites: NUSC 5200.
Grading Basis: Graded
Nutritional assessment as a systematic process of obtaining and interpreting data to characterize nutritional status in association with health and nutrition-specific problems for individuals and selected populations. Interpretation of dietary, anthropometric, and laboratory data as applied to case studies.
Last Refreshed: 12-MAR-25 05.20.26.568082 AM
| Enrollment Data | Section | Class Number | Notes | Instructor | Enrollment | Session | Instruction Mode |
|---|---|---|---|---|---|---|---|
| 1255 1733 AS2 001 | 001 | 1733 | Chea, Molika | 0/25 | AS2 | Online Asynchronous |