Summer 2025
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Online Courses – Summer
ANSC 1645
1645. The Science of Food
An introductory level course for students interested in the application of science to food. Nutritional and functional attributes of various food constituents are discussed. Issues concerning food processing and food safety are covered. CA 3.
Last Refreshed: 04-FEB-25 05.20.12.970532 AM
To view current class enrollment click the refresh icon next to the enrollment numbers.
| Enrollment Data | Section | Class Number | Notes | Instructor | Enrollment | Session | Instruction Mode |
|---|---|---|---|---|---|---|---|
| 1255 1055 SS1 010 | 010 | 1055 | Luo, Yangchao Mancini, Richard |
0/25 | SS1 | Online Asynchronous |