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Summer 2024
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Online Courses – Summer NUSC 1645

1645. The Science of Food

Also offered as: ANSC 1645

3.00 credits

Prerequisites: None.

Grading Basis: Graded

An introductory level course for students interested in the application of science to food. Nutritional and functional attributes of various food constituents are discussed. Issues concerning food processing and food safety are covered. CA 3. TOI-6.

Last Refreshed: 26-APR-24 05.20.16.357506 AM
To view current class enrollment click the refresh icon next to the enrollment numbers.
Section Class Number Notes Instructor Enrollment Session Instruction Mode
010 1062 Mancini, Richard
Luo, Yangchao		 4/25 SS1 Online Asynchronous